Bon Appétech is the premiere global conference on “Good Food Innovation” bringing together 1,500+ attendees, including 100+ journalists, food innovators, artisan food & beverage producers, chefs, entrepreneurs, investors, designers and food startups, as well as hundreds of global brands to celebrate and explore novel ideas and innovative products that improve the food experience.
Where: San Francisco – When: October 2-4, 2015.
The conference will explore six key themes that are driving innovation in the Food Industry:
- Food Health, Nutrition & Data
- Food Entrepreneurship & Investing
- Agriculture & Wine Innovation
- Food Sustainability & Distribution
- Restaurateurs, Dining & Cooking
- Artisan Food & Beverage Products
Take advantage of our French Tech Hub PRIME 20% discount with the code: PRIME
Tickets include access to two full days of conference programming, hands-on demos, the Bon Appétech Startup Expo & Pitch Competition, breakfast, lunch and receptions including the Opening Night Food, Wine & Spirits event.
Each of the six themes will be explored through 6 keynote sessions and 18+ interactive sessions.
In addition to the two days of programming, Bon Appétech will kick-off with an Opening Night Reception on Friday, October 2, featuring a “taste of San Francisco” from chefs around the city.
Running concurrently with conference programming will be the Bon Appétech Startup Expo, featuring 100+ foodtech, agtech and food & beverage startups from around the world, demoing their products and platforms and connecting with attendees.
The conference will culminate with the Bon Appétech Pitch Competition on Sunday afternoon, with esteemed judges awarding startups in the foodtech/agtech track and the food & beverage innovation track. The pitch competition is a great way to launch new products to an influential group of attendees.
Speakers include Rob Leclerc, CEO AgFunder, Pamela Marrone, CEO Marrone Bio Innovations, Brendan Marshall, CEO Kitchit, Gagan Biyani, CEO Sprig, Greta Caruso, Cofounder Goodeggs, Chris Muscarella, Founder Kitchensurfing, Ryan Caldbeck, CEO CircleUp, Justin Massa, CEO Food Genius, Tri Tran, Founder Munchery Naithan Jones, CEO AgLocal, Nikhil Arora, Cofounder Back to the Roots, Rajat Suri, CEO E La Carte, Lauren Shimek, Co-lead IDEO Food Studio, Benzi Ronen, CEO Farmigo, Suneel Gupta, CEO Rise, Jason Aramburu, CEO Edyn, Santiago Merea, CEO The Orange Chef, and many more thought leaders in food innovation.
Opportunity for Startups!
Interested in participating in the Startup Expo and Pitch Competition? Email firstname.lastname@example.org and we will connect you with the Bon Appétech organizers.